Effects of butyrate, manna oligosaccharide, Bacillus subtillis and β-glucans from naked oat on growth performance of broilers


  • Année de publication : 2019

Référence

Rouissi, A., F. Guay, M. Boulianne, M.P. Létourneau Montminy, 2019, Effects of butyrate, manna oligosaccharide, Bacillus subtillis and β-glucans from naked oat on growth performance of broilers, Poultry Science Association 108th Annual meeting, 15 au 18 juillet.

Mot(s) Clé(s)

Chaire/RDC Volaille