Vitamin 25(OH)D3, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopolysaccharides
- Date de publication : 2024-06-25
Référence
Sauvé B., Chorfi Y., Létourneau-Montminy M.-P., Guay F., 2024. Vitamin 25(OH)D3, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopolysaccharides. Toxins, 16, 297.
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